Scallop & Shrimp Scampi over Pasta

Servings 4

Ingredients:

• 1 box of Pasta (I used Barilla’s protein plus spaghetti)
• 8 Scallops
• Shrimp (as much as you like) I used 2 pounds peeled and deveined.
• Parsley
• 1/4 stick of butter
• 1 Tbsp of Flour
• 1 Clove of Garlic (chopped)
• 2 cups of Pinot Grigio
• Salt & Pepper

Directions: 

1. Boil a pot of water and cook your pasta.
2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
3. Remove Scallops and lower the heat.
4. Add your 2 cups of Pinot Grigio and Garlic.
5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. – Literally the last-minute)
6. Drain your pasta and place it back in the pot.
7. Turn off the heat on the saucepan and add your scallops.

Now you are ready to plate and Enjoy!

 

I hope you loved this recipe as much as we had ❤

Also, please don’t forget to follow me on Instagram: @chefeurasia

 

I’m Back!

Hello Everyone!

 

I am very sorry for the delay on my blog posts. We just remodeled my whole Kitchen.

 

Now I can’t wait to show you guys my new kitchen in my upcoming picture and videos!

 

Next post will be this weekend 🙂 October 29th, 2016.

A spaghetti pesto with scallops.

So feel free to check in

 

 

Instagram!

Hey guys I finally made an Instagram page! It’s @ChefEurasia go check it out!!! 

Chicken parmigiana with Vodka Sauce

Hello everyone! Here is my recipe for my chicken parmigiana topped with my homemade vodka sauce! YUM! 

Ingredients: 

• Vodka sauce 
• 2 1 pound of chicken breasts cut thinly and pounded 
• Bread crumbs
• Dried parsley
• Romano cheese 
• Salt and pepper
• 2 eggs, whisked 
• Vegetable oil

Let’s get started! 

1. Prepare your chicken. Thinly slice your chicken in half then pound. Pay down with paper towels and set aside. 
2. Whisk together your eggs in a bowl and set aside.
3. Combined your bread crumbs, Romano cheese, dried parsley and salt and pepper. 
4. Take a frying pan and turn it on medium heat and pour in oil. 
5. Take a piece of chicken dredge it in egg and then coat with the bread crumb mixture. 
6. Place in frying pan. 
7. Repeat until all chicken is on pan. 
8. Turn after 3 minutes and cook until your meat is no longer pink inside.
9. Shut your heat off the place chickens on a paper towel to remove excess oil. 
10. Place chickens on a plate and pour vodka sauce on top. 

I hope you guys enjoy this recipe as much as I do!